Who we are
My Accessible Kitchen (“us”, “we”, or “our”) operates the https://www.myaccessiblekitchen.com/ website (the “Service”).
Information Collection And Use
We collect several different types of information for various purposes to provide and improve our Service to you.
Types of Data Collected
When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection.
If you leave a comment, the comment and its metadata are retained indefinitely. This is so we can recognise and approve any follow-up comments automatically instead of holding them in a moderation queue.
For users that register on our website (if any), we also store the personal information they provide in their user profile. All users can see, edit, or delete their personal information at any time (except they cannot change their username). Website administrators can also see and edit that information.
While using our Service, we may ask you to provide us with certain personally identifiable information that can be used to contact or identify you (“Personal Data”). Personally identifiable information may include, but is not limited to:
– Email address
– First name and last name
– Phone number
– Address, County, Postcode, City
– Cookies and Usage Data
We may also collect information how the Service is accessed and used (“Usage Data”). This Usage Data may include information such as your computer’s Internet Protocol address (e.g. IP address), browser type, browser version, the pages of our Service that you visit, the time and date of your visit, the time spent on those pages, unique device identifiers and other diagnostic data. Visitor comments may be checked through an automated spam detection service. For more questions on how we handle your data please contact email@example.com.
Tracking & Cookies Data
Cookies are files with small amount of data which may include an anonymous unique identifier. Cookies are sent to your browser from a website and stored on your device. Tracking technologies also used are beacons, tags, and scripts to collect and track information and to improve and analyse our Service.
You can instruct your browser to refuse all cookies or to indicate when a cookie is being sent. However, if you do not accept cookies, you may not be able to use some portions of our Service.
Examples of Cookies we use:
– Session Cookies. We use Session Cookies to operate our Service.
– Preference Cookies. We use Preference Cookies to remember your preferences and various settings.
– Security Cookies. We use Security Cookies for security purposes.
Use of Data
My Accessible Kitchen uses the collected data for various purposes:
– To provide and maintain the Service
– To notify you about changes to our Service
– To allow you to participate in interactive features of our Service when you choose to do so
– To provide customer care and support
– To provide analysis or valuable information so that we can improve the Service
– To monitor the usage of the Service
– To detect, prevent and address technical issues
Transfer Of Data
Your information, including Personal Data, may be transferred to — and maintained on — computers located outside of your country or other governmental jurisdiction where the data protection laws may differ than those from your jurisdiction.
If you are located outside the European Union and choose to provide information to us, please note that we collect and store data under EU regulations
Withdrawal of consent
If you don’t want us to process your data anymore, please contact us at firstname.lastname@example.org.
Questions and your contact information
If you would like to: access, correct, amend or delete any personal information we have about you, you are invited to contact us at email@example.com
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Chocolate Cupcakes that are vegan, gluten free and refined sugar free
With a rich chocolatey sponge and a decadent chocolate ganache these are a go to recipe for any special occasion 🧁
If you want this recipe sooner than the book let me know below ⬇️ 🥰
QUICK HACK to add in more electrolytes 🍉🧂 during the heatwave ☀️🥵
💦 wet the rim of your glass with a little water
🧂 sprinkle fine sea salt into a plate and dip in the rim
🍉 pour freshly blended watermelon juice into the glass (no sieving needed, just blitz until smooth)
😎 enjoy in a cool dark room (keep your blinds down) with a fan and keep comfy
💫 SPECIFICALLY helpful if you have dysautonomia or PoTS and have been feeling lightheaded from the heat ☀️
let me know if you try 🍉🧂😜🧊
Millionaires Shortbread - but healthier; vegan, gluten free and refined sugar free with lots of fibre included 😜
If you want this uploaded to the blog let me know in the comments and ❤️ by double tapping
This Acai White Chocolate Bark is a sweet yet tart smooth Açai berry and strawberry ganache swirled into creamy white chocolate 🍫
It’s topped with crunchy almonds, crumbly shortbread and sweet freeze dried strawberry slices 🍓
Completely plant based and gluten free, this show stopping sweet treat is a perfect decadent snack or homemade gift to a loved one this Easter 🐣
Get the free recipe at the link in bio or type My Accessible Kitchen Acai White Chocolate Bark into Google
Vegan apple crumble and custard 🍏
👩🍳 A completely plant based, gluten free, refined sugar free and low oil winter spiced apple crumble and vegan custard recipe to serve as a crowd-pleasing wholesome, comforting dessert to share at the end of any meal and perfect for guests with dietary restrictions 🙌
The full recipe is available for free at the link in my bio 🥰
Reminder to make these vegan, gluten free, refined sugar free and low FODMAP Jammy Dodgers for your loved ones with dietary restrictions 🥰
NEW to the website this week 🙌
Totally free just head to the link in my bio @myaccessiblekitchen 💝
💞Love is in the air with these healthy Jammy Dodgers, with the choice of jam 🍓or chocolate 🍫
🌟SAVE TO MAKE THIS VALENTINES WEEKEND 🌟
Vegan, gluten free, refined sugar free and low FODMAP
Come together with just FIVE ingredients, without chilling the dough - so ready in 30 min!
So that you can share the love ACCESSIBLY, even with those with dietary restrictions 😜
FREE recipe is NOW on my website myaccessiblekitchen.com you can get the link in my bio @myaccessible kitchen
BIG QUESTION - berry jam, chocolate or both?! Let me know below 🥰
💘Valentines breakfast, lunch, dinner AND dessert sorted for your loved ones with dietary restrictions 🙌
All totally FREE at the link in my bio!
Strawberries and Cream Chia Pudding
Raspberry Swirl Smoothie Bowl
Raspberry Balsamic Salad for lunch
Vegan ‘Ricotta’ and Spinach Stuffed Shells (a low FODMAP, gluten free suitable dinner!)
Berry Crumble Bars for dessert
Save this post for some Valentines meal inspo 📌
Let me know below which you’ll be making! 🥰
Made With ❤️ by Tonia